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0 pointsmoron4hire11y ago0 comments

Flavor and taste are fundamentally linked, so if something smells better, it's pretty much the same thing as tasting better.

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athenot11y ago

That's not a given, though. Take some French cheeses which stink unbelievably bad yet have a smooth, creamy & almost sweet taste. The disconnect can be quite surprising. I'm told that Durian fruit can be similar but I have not encountered that monster… yet. :)

cvosteen11y ago

When you decide to try Durian, my recommendation is to freeze it. When you take it out of the freezer to eat it, it will be creamy and sweet while minimizing the odor.

masklinn11y ago

Also fish sauces and pastes, fermented fish or soy products (chòu dòufu, nattō, …).

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athenot11y ago

cvosteen11y ago

When you decide to try Durian, my recommendation is to freeze it. When you take it out of the freezer to eat it, it will be creamy and sweet while minimizing the odor.

masklinn11y ago

Also fish sauces and pastes, fermented fish or soy products (chòu dòufu, nattō, …).

j / k navigate · click thread line to collapse