I can see the opportunity though for analysis to overcome emotion. You want to respond instinctively to something, but learning to be an expert in something sometime requires nurturing a dispassionate, analytical response. I can completely see how learning about wine might take away some of the joy that you might experience trying something new, because you're just cataloguing it.
Semi-related: my wife has a friend who became a "serious" coffee person over the pandemic. He firmly warns everyone that it's the worst decision he's ever made - he's become too much of a snob and now can't drink any coffee apart from that made at home. He can't even get it from a high street vendor and enjoy it.
Does knowing the name of something make you an expert? I am not sure, I think perhaps the definition of "expertise" at use in this paper is more precise and demands more. I am not familiar with this area of research, it appears to me that this paper draws on a well-understood meaning of "expertise", probably one that is established in one or several of the citations (or, perhaps, it is a contested definition even today).
That said - I think your intuition is a useful one - knowing something can enhance your enjoyment more than knowing nothing. I think this paper asks, can you know too much?
Maybe what needs to be a focus of this study is measuring "numbness" across different subjects of interest.
If you're Booz Allen, you get the rights to run the reservation system for the US national parks and tack on fees for yourself.
And as a counter-example, I know families in the rural midwest that name their livestock while raising them. The important bit is that they teach the children the difference between pets and livestock early on so it doesn't come as a shock to them that their dinner was grazing out on the back 40 just the other day. It's only shocking to those who aren't acquainted with the realities of agriculture life.
I have a bit of experience with this since we have been running a chicken retirement community for the past four or five years as our chickens, now beloved pets of my teenage daughter are well into their senior years. We get eggs, but they are very expensive eggs given the feed cost/egg ratio is changing significantly as egg production wanes and feed prices are on a continuous trajectory upwards.
We do have limits - my daughter has accepted that I draw the line at vet visits. If a chicken is sick enough to need a vet, it will be allowed to die peacefully or be euthanized if there are severe injuries.
At the end of the day, it's just the cycle of life, and we knew that from an early age.
> thus numbers on farm cattle.
Try to imagine a farmer setting aside time to individually name a thousand pigs. Lol.
I've found that the real emotional content is in going beyond your previous experience or comfort zone, regardless of skill level.
One thing I noticed after getting to the top international levels of alpine ski racing, was that listening to a novice-intermediate skier enthusiastically exclaim about a cool run or move that they had was nearly indistinguishable from the emotion and content of a fellow top racer telling of an exceptional run. The same enthusiasm, the same energy, and almost the same words, again and again.
While there were of course differences in the actual details, the common denominator was always having gone outside their comfort zone and succeeding. Of course achieving this after a decade+ of intense training requires much higher speed, energies, risks, skills, etc., but it still happens very regularly, and to some degree is what we did it for; competition is a continuous deliberate effort to push beyond your comfort zone every week.
But the article is right in that I'd have no clue how to achieve that again with wine/beer/food tasting, but then I'm no expert there...
edit: punctuation, para breaks, clarity
It's like the difference between backyard football and professional football. In backyard football most people play with house rules that make the game more fun but less competitive. On the other hand, in professional football the rules are designed to help ensure that the better team wins.
>feel nothing
>lose
>day ruined
win: feel nothing
lose: day ruined
communicates the same idea but feels less emotionally punchy somehow.
You know it's a good game when you can reflect back on a match you lost and think "yeah that was worth it, I had fun."
This has driven me away from online games, even though they were one of my primary hobbies back in the 2000s. The ambient attitude has changed so much since then.
I don't know why people like this stuff. Isn't real life already filled with number crunching?
Those games are frustrating on purpose.
Conversely I don’t think this applies as much to sciences. After I pivoted away from music to become a software engineer, I discovered a world that never ceases to captivate me and elicit curiosity no matter how much I grow. In fact the more expertise I’ve developed, the more intense my interest becomes.
And I'm really thankful for that, because I spent way too much time on video games growing up, before I saw behind the curtain.
People crave change has been my main lesson learned.
(From Study 5 discussion) These results are consistent with the idea that, while those with low expertise engage with the domain hedonically as a default approach, this is not experts’ default. Second, rather than experts being inevitably numb, these results suggest that it is not the acquisition of knowledge that leads to numbness, but the application of that knowledge. Indeed, when expert’s attention is redirected toward the hedonic aspects of a stimulus they can regain their feelings.
So, as I understand it: beginners focus on enjoying the experience by default, and experts engage intellectually by default. And experts who were told to just relax and enjoy the experience had the same emotional experience as beginners.
You quickly learn to never dissect books that you love, because after you do, you'll never be able to enjoy reading that book again.
We can see this with software engineers routinely trying out new languages and tools and hobby projects.