No, it isn't the same thing - especially as the standards for most certified kitchens don't even touch the packaging requirement conditions of a cGMP facility. There's a big difference between selling food locally and taking it nationally. You don't waltz into GNC, Vitamin Shoppe or the health section at a major retailer with something made in a certified kitchen.

This is why it would have been useful for these guys to consult people with actual experience in the supplement industry.