Most "Learn to Cook" books are targeted at general audiences, which is good enough most times but they mostly read like a list of rules without explaining why those rules exist. In fact many books I have come across hand-wave explanations with "...without going too deep into the science of it...". As someone trained and interested in sciences, I am more than willing to go deeper into the "science of it" and look at cooking from a chemical (and biological) standpoint. Are there any resources you know what cover Cooking like this? I do have a collection of various papers, etc. but I am looking for a book that unifies them and presents in a serialized/arranged narrative.
There are a few pop-sci books out there, but again they aren't really getting into the science of it for the most part.
