ntumlin

As a tech yuppie, spoiled by takeout and company food, I'm looking at eating a lot of fast food in the next 3+ weeks, but I'm starting to think that's not great and that being locked at home would be a good time to learn how to cook.

I've tried before, but my main hangup is knowing what to make and what to buy. Part of the hurdle is that I have no ingredients. If a recipe calls for a quarter of an onion and a dash of garlic powder, I end up with 3/4 of an onion and an almost full bottle of garlic powder. If anyone knows some recipes where I'll buy a reasonable amount of things and use all of it, I'd be all ears.